Effects of generations in captivity and elevated rearing temperature on Ontario hatchery brook trout (Salvelinus fontinalis) fry quality and survival.
A. Wilder, C. C. Wilson, T. R. Warriner, C. A. Semeniuk
This study examines how generations in captivity and elevated rearing temperature affect survival and fry quality in Ontario hatchery brook trout, finding reduced survival and quality in F1 fish under heat stress.
bioRxiv · Oct 1, 2022Ecology