Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: effectiveness and modeling
M. D. Abnavi, C. Kothapalli, D. Munther, P. Srinivasan
This study develops a model to assess how organic content affects chlorine's ability to inactivate E. coli O157:H7 in fresh produce washes, finding a significant reduction in efficacy with organic load.
bioRxiv · Feb 12, 2021Microbiology