Dual Knockout of StAMY23 and StVINV Improves Postharvest Storage Traits in Potato
Paula Teper‐Bamnolker, Talya Steinberg, Carmela Shtein, Reut Peer, Adi Doron‐Faigenboim, Eduard Belausov, Amir Sherman, Dani Eshel
This study shows that knocking out StAMY23 and StVINV in potatoes improves postharvest storage traits like extended endodormancy and reduced cold-induced sweetening.
bioRxiv · Jun 10, 2026 · PreprintPlant Biology