MicrobiologyJournal of Food ProtectionPeer-reviewed
Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high-levels of high-virulent serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A. Chavez…·Matthew J. Stasiewicz
The paper assesses salmonellosis risk in raw chicken parts using microbial risk assessment, finding most illnesses are attributed to a small fraction of products with high levels of high-virulent Salmonella serotypes.
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