Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
Luís Felipe V. Ferrão, Haley M. Sater, Paul M. Lyrene, Rodrigo Rampazo Amadeu, Charles A. Sims, Denise M. Tieman, Patricio Muńoz
This study identifies terpene volatiles as key contributors to blueberry aroma and consumer preference using metabolomics and sensory analysis.
Food Research International · Jun 11, 2022Peer-reviewedGenetics