Denise M. Tieman

This study overexpresses pepper CCS in tomato to enhance provitamin A and flavor volatiles, increasing carotenoid levels and meeting dietary requirements.

This study analyzes the evolution of deleterious mutations and structural variants in tomato domestication, finding reduced genetic diversity and increased deleterious alleles, with implications for breeding.

The paper identifies genetic factors influencing tomato fruit lipid content and links them to flavor-related volatile compounds through GWAS and QTL mapping.

This study identifies terpene volatiles as key contributors to blueberry aroma and consumer preference using metabolomics and sensory analysis.