Author

D. Pomstra

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Microbiology· 1

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Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Organism:human· 1 Assay:metagenomics· 1

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A. G. Henry· 1 shared M. Barone· 1 shared M. Candela· 1 shared M. Fabbrini· 1 shared S. Rampelli· 1 shared S. Turroni· 1 shared

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2024-2024 · peak 1/yr

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1 shared paperMicrobiology

A. G. Henry

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1 paper

Recent·Most cited

Consumption of only wild foods induces large-scale, partially-persistent alterations to the gut microbiome

S. Rampelli, D. Pomstra, M. Barone, M. Fabbrini, S. Turroni, M. Candela, A. G. Henry

A study examines the impact of an eight-week wild-food-only diet on gut microbiome composition, finding large-scale, partially-persistent changes without new taxa appearing.

bioRxiv · Jan 8, 2024Microbiology