Ocean acidification changes diet effects and differentially impacts two populations of red abalone (Haliotis rufescens)
Sara E. Boles, Daniel S. Swezey, Kristin M. Aquilino, Haley K. Stott, Laura Rogers‐Bennett, Doug Bush, Eric Sanford, Andrew Whitehead
This study examines how ocean acidification interacts with diet to affect survival and growth in two populations of red abalone, showing population-specific responses to environmental stress.
bioRxiv · Jun 23, 2026 · PreprintPhysiology