Influence of fats, carotenoids and POPs on the reproduction of the leatherback turtle
A. Marco, J. J. Negro Balmaseda, J. C. Navarro, E. de Andres
This study examines fatty acids, carotenoids, and POPs in leatherback turtle eggs, finding positive correlations between carotenoids and egg viability, and between POPs and PUFAs, suggesting potential masking of contaminant effects on reproduction.
bioRxiv · Jun 12, 2019 · PreprintPhysiology