Increasing Chlorophyll a Amid Stable Nutrient Concentrations in Rhode Island Lakes and Reservoirs
J. W. Hollister, D. Q. Kellog, B. J. Kreakie, S. S. Shivers, W. B. Milstead, E. Herron, L. Green, A. J. Gold
The paper analyzes water quality trends in Rhode Island lakes and reservoirs, finding increasing chlorophyll a despite stable nutrients and temperature's role in primary production.
bioRxiv · Feb 11, 2020 · PreprintEcology