Investigating interspecific quorum sensing influence on cocoa fermentation quality through defined microbial cocktails
O. G. G. de Almeida, M. G. Pereira, R. L. Bighetti-Trevisan, E. S. Santos, E. G. De Campos, G. E. Felis, L. H. S. Guimaraes, M. d. L. T. D. M. Polizeli, B. S. De Martinis, E. C. P. De Martinis
The paper investigates how quorum sensing in defined microbial cocktails affects cocoa fermentation quality by analyzing microbial succession, enzymatic activity, and volatile metabolites.
bioRxiv · Jun 14, 2022 · PreprintMicrobiology