Author

E. Semu

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Pharmacology & Toxicology· 2 Plant Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:ecology & biodiversity· 1 Organism:plant (other)· 1 Approach:statistical model· 1

Frequent Co-Authors

A. Abass· 3 shared G. Mkamilo· 3 shared J. M. R. Semoka· 3 shared M. L. E. Imakumbili· 3 shared

Activity by Year

2018-2019 · peak 2/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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3 shared papersPharmacology & Toxicology

A. Abass

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3 papers

Recent·Most cited

Cyanogenic glucoside production in cassava: The comparable influences of varieties, soil moisture content and nutrient supply

M. L. E. Imakumbili, E. Semu, J. M. R. Semoka, A. Abass, G. Mkamilo

This study shows that soil nutrient supply has a significant equal influence on cyanogenic glucoside production in cassava as varieties and soil moisture content.

bioRxiv · Jul 29, 2019 · PreprintPlant Biology

Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: a case of konzo-affected Mtwara region, Tanzania

M. L. E. Imakumbili, E. Semu, J. M. R. Semoka, A. Abass, G. Mkamilo

The paper assesses soil nutrient levels in konzo-affected areas of Tanzania to determine their impact on cassava growth and cyanogenic glucoside production.

bioRxiv · Nov 19, 2018Pharmacology & Toxicology

Farmers perceptions on the causes of cassava root bitterness in konzo-affected areas of Mtwara Region, Tanzania

M. L. E. Imakumbili, E. Semu, J. M. R. Semoka, A. Abass, G. Mkamilo

The paper surveys Tanzanian farmers to identify factors influencing cassava root bitterness in konzo-affected areas, finding soil nutrients, harvest age, and farming practices as additional contributors to cyanogenic glucoside levels.

bioRxiv · Aug 21, 2018Pharmacology & Toxicology