Metabolic reorganization shapes the dynamics of a water kefir microbial community
Marine Chambeaudie, Delphine Maze, Marie Louise Cariou, Evelyne Duvernois‐Berthet, Julien Mozziconacci, Ekaterina Tulaeva, Mathilde Courel, Emmanuelle Delagoutte, Fernando Lopes, Christophe Lavelle, Jean-Baptiste Boulé, Alexandra Joubert
This study investigates how microbial interactions shape metabolic dynamics in water kefir fermentation, revealing a shift in collective metabolism around 20 h of fermentation.
bioRxiv · Oct 12, 2026 · PreprintMicrobiology