Author

Elisabeth Poirier

Université de Bretagne Occidentale

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Evolutionary Biology· 1

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Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Assay:DNA methylation· 1 Approach:experimental assay· 1 Organism:fungi (other)· 1 Research Focus:gene regulatory network inference· 1

Frequent Co-Authors

Alodie SnirciD· 1 shared Amandine Labat· 1 shared Baris WeberiD· 1 shared Gabriela D RezendeiD· 1 shared Jean‐Philippe VernadetiD· 1 shared Jeanne RoparsiD· 1 shared Jörg‐Peter SchnitzleriD· 1 shared Monika CotoniD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperEvolutionary Biology

Alodie SnircORCID

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1 paper

Recent·Most cited

A recent domestication event in Penicillium biforme, independent of the emblematic cheese mold P. camemberti

Samuel O’Donnell, Gabriela D Rezende, Jean‐Philippe Vernadet, Alodie Snirc, Amandine Labat, Monika Coton, Elisabeth Poirier, Baris Weber, Jörg‐Peter Schnitzler, Tatiana Giraud, Jeanne Ropars

The paper identifies a new Penicillium biforme lineage, cheesy, selected for food fermentation, with genetic and phenotypic differences from P. camemberti and traits advantageous for cheesemaking.

bioRxiv · Jul 30, 2026 · PreprintEvolutionary Biology