The contribution of aquatic foods to human nutrient intake and adequacy in a Small Island Developing State
Jessica Zamborain‐Mason, Jacob G. Eurich, Whitney R. Friedman, Jessica A. Gephart, Heather M. Kelahan, Katherine L. Seto, Neil L. Andrew, Michael K. Sharp, Aritita Tekaieti, Eretii Timeon, Christopher De Weir Golden
This study quantifies the contribution of aquatic foods to nutrient intake and adequacy in Kiribati, finding they provide key nutrients but also reveal widespread nutrient inadequacies despite high consumption.
Scientific Reports · Jul 19, 2025Peer-reviewedEcology