Author

Whitney R. Friedman

University of California, Santa CruzORCID 0000-0001-9176-8397Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Research Focus:ecology & biodiversity· 1 Research Focus:gene regulatory network inference· 1 Organism:human· 1 Assay:proteomics· 1 Approach:statistical model· 1

Frequent Co-Authors

Christopher De Weir GoldeniD· 2 shared Jacob G. EurichiD· 2 shared Jessica A. GephartiD· 2 shared Jessica Zamborain‐MasoniD· 2 shared Katherine L. SetoiD· 2 shared Aritita TekaietiiD· 1 shared Christina Chemtai HicksiD· 1 shared Daniel F. VianaiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 39 mutual co-author links

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2 shared papersEcology

Christopher De Weir GoldenORCID

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

The nutritional value of invertebrate aquatic foods

Jessica Zamborain‐Mason, Nisha Marwaha, Seo‐Hyun Yoo, Christina Chemtai Hicks, James P. W. Robinson, Luisa R. Abucay, Laura G. Elsler, Jacob G. Eurich, Whitney R. Friedman, Jessica A. Gephart, M. Aaron MacNeil, Julia G. Mason, Maria Lourdes D. Palomares, Vina A. Parducho, Katherine L. Seto, , Christopher De Weir Golden

This study quantifies the global nutrient contribution of aquatic invertebrates and highlights their nutritional importance for human health and food policy.

Nature · Sep 2, 2026Peer-reviewedEcology

The contribution of aquatic foods to human nutrient intake and adequacy in a Small Island Developing State

Jessica Zamborain‐Mason, Jacob G. Eurich, Whitney R. Friedman, Jessica A. Gephart, Heather M. Kelahan, Katherine L. Seto, Neil L. Andrew, Michael K. Sharp, Aritita Tekaieti, Eretii Timeon, Christopher De Weir Golden

This study quantifies the contribution of aquatic foods to nutrient intake and adequacy in Kiribati, finding they provide key nutrients but also reveal widespread nutrient inadequacies despite high consumption.

Scientific Reports · Jul 19, 2025Peer-reviewedEcology