Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants
C. Santibanez, C. Meyer, L. Martinez, T. Moyano, J. Lunn, R. Feil, Z. Dai, D. Carrasco, R. Arroyo-Garcia, G. Hilbert, C. Renaud, S. Delrot, F. Manke, R. A. Gutierrez, J. T. Matus, , P. Arce-Johnson
The paper compares transcriptomic and metabolic profiles of two table grape cultivars with different berry skin colors, identifying differences in flavonoid and primary metabolite composition and gene expression.
bioRxiv · Dec 2, 2019 · PreprintPlant Biology