From the third to the seventh generation of selection for muscle fat content in rainbow trout: Consequences for flesh quality
F. Lefevre, J. Bugeon, L. Goardon, T. Kerneis, L. Labbe, S. Panserat, F. Medale, E. Quillet
This study evaluates the effects of 7 generations of divergent selection for muscle fat content in rainbow trout on flesh quality and muscle parameters, finding significant differences in fillet traits and muscle fiber characteristics.
bioRxiv · Dec 4, 2023 · PreprintPhysiology