Contrasting effects of glutamate and branched-chain amino acid metabolism on acid tolerance in a Castellaniella isolate from acidic groundwater
Jennifer Louise Goff, Konnor L. Durrence, Michael P. Thorgersen, Valentine V. Trotter, Yan Chen, Suzanne M. Kosina, Audrey L.W. Wang, Farris L. Poole, Trent R. Northen, Christopher J. Petzold, Adam M. Deutschbauer, Michael W. W. Adams
This study identifies glutamate and branched-chain amino acid metabolism as key factors in acid tolerance of a denitrifying bacterium from acidic groundwater.
Applied and Environmental Microbiology · Jan 30, 2026Peer-reviewedMicrobiology