Author

Francesco Meneguzzo

Primary ORCID profile (0000-0002-5952-9166 · 6 papers)Unclaimed ORCID profile · follow to get notified of new preprints

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Francesco MeneguzzoiD6 papers · Istituto per la BioEconomia

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

Lorenzo Albanese· 1 shared Mario Pagliaro· 1 shared Rosaria Ciriminna· 1 shared

Activity by Year

2016-2016 · peak 1/yr

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3 top collaborators · 3 mutual co-author links

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1 shared paperBiochemistry

Lorenzo Albanese

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1 paper

Recent·Most cited

Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing ofBarley Malts

Lorenzo Albanese, Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro

This paper demonstrates that hydrodynamic cavitation in brewing reduces gluten in beer, offering a potential alternative for gluten-free production without compromising flavor.

bioRxiv · Nov 25, 2016 · PreprintBiochemistry