Fine Endmesolithic Fish Caviar Meal Discovered by Proteomics of Foodcrusts
A. Shevchenko, A. Schuhmann, G. Wetzel
The paper uses proteomics to analyze foodcrusts from Mesolithic-Neolithic ceramics, identifying fine carp roe meal and revealing a prehistoric culinary recipe.
PLOS ONE · Nov 28, 2018Peer-reviewedPaleontology