Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation
K. Krogerus, R. Eerikainen, H. Aisala, B. Gibson
This study screens brewery contaminants for low-alcohol beer fermentation, identifying Trigonopsis cantarellii as a promising strain that produces desirable aromas and avoids off-flavours.
bioRxiv · Aug 1, 2021Microbiology