The sugarless grape trait characterized by single berry phenotyping
A. Bigard, C. Romieu, H. Ojeda, L. J.-M. Torregrosa
The paper phenotypes sugarless grape genotypes at the single berry level, finding they ripen with 20-30% less hexoses without affecting acidity or growth.
bioRxiv · Mar 29, 2022 · PreprintPlant Biology