Effects of water content and mesh size on tea bag decomposition
T. Mori, Y. Sakai, R. Aoyagi, H. Taga
This study examines how water content and mesh size affect tea bag decomposition rates in controlled and field settings, finding that decomposition increases with water content up to a point and that finer mesh sizes do not always reduce decomposition rates.
bioRxiv · Nov 15, 2020Ecology