Effect of Exogenous Amino Acids on Yield and Quality of Tartary Buckwheat in Non-saline and Saline-alkali Soil
J.-N. Song, Y.-Q. Wang, F.-L. Li, Y.-J. Hu, H.-B. Yang
The paper withdraws a study on the effect of exogenous amino acids on tartary buckwheat yield and quality in different soil conditions.
bioRxiv · Dec 24, 2019 · PreprintPhysiology