Rapid phenotypic and metabolomic domestication of wild Penicillium molds on cheese
I. Bodinaku, J. Shaffer, A. Connors, J. Steenwyk, E. Kastman, A. Rokas, A. Robbat, B. Wolfe
This study shows that wild Penicillium molds rapidly evolve phenotypic and metabolomic traits similar to industrial cheese cultures when repeatedly passaged on cheese.
bioRxiv · May 23, 2019Microbiology