Expression interplay of calcium-binding genes and transcription factors during the osmotic phase provides insights on salt stress response mechanisms in bread wheat
Diana Duarte‐Delgado, Inci Vogt, Said Dadshani, Jens Léon, Agim Ballvora
This study identifies how calcium-binding genes and transcription factors interact during the osmotic phase to influence salt stress tolerance in bread wheat genotypes.
Plant Molecular Biology · Nov 1, 2024Peer-reviewedMolecular Biology