Evaluation of antimicrobial activity of Kefir drink against Escherichia coli, Salmonella typhimurium and Shigella flexneri.
Z. C. G. Cortez, A. R. T. Alonso, J. A. Almeida, G. M. Gonzalez
This study evaluates Kefir drink's antimicrobial activity against three pathogens using different carbohydrates and fermentation conditions, finding inhibition only as a consortium against Gram-negative bacteria.
bioRxiv · Feb 22, 2023 · PreprintMicrobiology