MicrobiologybioRxiv
Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond.
J. Hultman, P. Johansson, J. Björkroth
This study uses longitudinal metatranscriptomic analysis of a meat spoilage microbiome to identify gene expression patterns associated with spoilage stages and environmental stress responses.
DOI 10.1128/aem.01575-20