Author

J. L. Finck

Merck & Co., Inc., Rahway, NJ, USA (United States)

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Neuroscience· 1

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Approach:experimental assay· 1 Organism:human· 1 Assay:imaging· 1

Frequent Co-Authors

Erin S. Beyer· 1 shared Mark LaCouriD· 1 shared MARKUS F. MILLER· 1 shared Tyler H. Davis· 1 shared

Activity by Year

2019-2019 · peak 1/yr

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4 top collaborators · 6 mutual co-author links

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1 shared paperNeuroscience

Erin S. Beyer

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1 paper

Recent·Most cited

Neural Correlates of Attitudes and Risk Perception for Food Technology Topics

Tyler H. Davis, Mark LaCour, Erin S. Beyer, J. L. Finck, MARKUS F. MILLER

This study uses fMRI to examine how brain regions respond to different food technology topics, revealing differences in neural activation linked to risk perception and attitudes.

Food Quality and Preference · Oct 26, 2019Peer-reviewedNeuroscience