Effects of pasteurization on osteopontin levels in human breastmilk and pasteurized breastmilk products
K. G. McClanahan, J. Reese, J.-H. Weitkemp, D. Olivares-Villagomez
This study measures osteopontin levels in human breastmilk after pasteurization and storage, finding significant reductions in osteopontin levels following Holder and retort pasteurization.
bioRxiv · Feb 24, 2023 · PreprintPhysiology