Multiphoton imaging of glucose, galactose, and fructose-induced formation of fluorescent advanced glycation end products in tissues
C.-J. Lin, S. I. Mondal, S.-L. Lee, J.-W. Kang, P. T. So, C.-Y. Dong
This study uses multiphoton microscopy to compare the formation of fluorescent AGEs in different porcine tissues exposed to glucose, galactose, and fructose, finding that fructose induces the highest glycation rate and collagen is a more sensitive target.
bioRxiv · Jan 4, 2023 · PreprintBiophysics