Leaf-to-whole plant spread bioassay for pepper and Ralstonia solanacearum interaction determines inheritance of resistance to bacterial wilt for further breeding
J.-s. Kwon, J.-Y. Nam, S.-I. Yeom, W.-H. Kang
The paper develops a leaf-to-whole plant spread bioassay to evaluate bacterial wilt resistance in peppers and identifies two major complementary resistance genes.
bioRxiv · Jan 27, 2021Plant Biology