Assessing Mozambican Honey Quality: Differential Physical, Chemical and Microbiological Characteristics in Formal and Informal Markets
Jacob Muianga, Wilma Custódio Fumo, Samuel Bila, Emelda Orlando Simbine-Ribisse, Abílio Changule, Otilia Henrique Tamele Tomo, Manuel Garcia-Herreros, Custódio Gabriel Bila, Júlio Come
This study compares physicochemical and microbiological quality of honey from formal and informal markets in Mozambique, finding higher contamination and lower quality in informal samples.
bioRxiv · Aug 24, 2025 · PreprintBiochemistry