Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions
Abuzar Mahmood, Jessica R Steindler, Donald B. Katz
This paper investigates cortico-amygdalar interactions during taste processing in rats, finding asymmetric reciprocal influences and showing that amygdala-cortical loops drive taste encoding and decision-making.
Journal of Neurophysiology · Jan 24, 2026Peer-reviewedNeuroscience