Sale of critically endangered sharks in the United States
Savannah Ryburn, T. C. Yu, Kelly Jia-Wei Ong, Eldridge Wisely, Meggan A. Alston, Ella Howie, Peyton LeRoy, Sarah Elizabeth Giang, William Howard Ball, Jewel Benton, Robert Calhoun, Isabella Favreau, Ana Gutiérrez, Kayla Hallac, Dakota Hanson, , John F. Bruno
This study analyzed shark meat products in the U.S. and found most were mislabeled, with some from critically endangered species and high mercury levels.
Frontiers in Marine Science · Sep 10, 2025Peer-reviewedGenetics