Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages
Lingying Dai, Limei Wang, Jiang Sun, Lixue Zheng, Bin Qi
This study uses high-throughput sequencing to analyze microbial diversity in shrimp paste across fermentation stages, revealing changes in bacterial composition and diversity.
bioRxiv · May 30, 2018 · PreprintMicrobiology