Elevated levels of iodide promote peroxidase-mediated protein iodination and inhibit protein chlorination
K. V. Jokumsen, V. H. Huhle, P. M. Hagglund, M. J. Davies, L. F. Gamon
The paper shows iodide competes with chloride for myeloperoxidase, reducing chlorination and increasing iodination of proteins.
bioRxiv · Feb 23, 2024Biochemistry