Author

K.-Y. CHAN

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:deep learning· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. W.-T. Lee· 1 shared C. T.-M. CHAN· 1 shared E. Y.-K. WONG· 1 shared F. W.-N. CHOW· 1 shared G. K.-H. SIU· 1 shared H.-Y. Lao· 1 shared I. C.-F. NG· 1 shared I. T.-F. WONG· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. W.-T. Lee

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1 paper

Recent·Most cited

Comprehensive Identification of Pathogenic Microbes and Antimicrobial Resistance Genes in Food Products Using Nanopore Sequencing-Based Metagenomics

A. W.-T. Lee, I. C.-F. NG, E. Y.-K. WONG, I. T.-F. WONG, R. P.-P. SZE, K.-Y. CHAN, T.-Y. SO, Z. ZHANG, S. K.-Y. FUNG, S. C.-Y. WONG, W.-Y. TAM, H.-Y. Lao, L.-K. LEE, J. S.-L. LEUNG, C. T.-M. CHAN, , G. K.-H. SIU

This study uses nanopore sequencing to identify pathogens and antimicrobial resistance genes in food products, finding high prevalence of certain bacteria and resistance genes in specific food types.

Food Microbiology · Aug 1, 2024Peer-reviewedMicrobiology