Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process
Maria G Sanabria-Veaz, Knud E Bach-Knudsen, Laura L Bauer, Ryan N. Dilger, George C Fahey Jr, Hannah D. Holscher
This study quantifies and characterizes dietary fiber in Hass avocados across ripening stages, showing a decrease in total fiber with ripening and changes in fiber composition.
Current Developments in Nutrition · Jun 29, 2024Peer-reviewedPlant Biology