Autoclaving and long-term storage deplete glutamine sources in complex media and affect bacterial phenotypes
Koichiro Yamada, Kazuya Ishikawa, Kazuyuki Furuta, Shin‐ichi Miyoshi, Makoto Tsunoda, Chikara Kaito
This study shows autoclaving and long-term storage reduce glutamine in complex media, affecting bacterial growth and phenotypes.
bioRxiv · Oct 15, 2025 · PreprintMicrobiology