A Comprehensive Study of Piper chaba (Chui jhal): Phytochemistry and Antioxidant Effects
Monika Kundu, Konika Kundu, Farhana Akter Joty
This study evaluates the phytochemical composition and antioxidant potential of Piper chaba using standard chemical methods and free radical scavenging assays.
bioRxiv · Dec 15, 2024 · PreprintPlant Biology