Microbiome determinants of productivity in whiteleg shrimp aquaculture
Xiaoyu Shan, Kunying Li, Patrizia Stadler, Martha Borbor, Guillermo Reyes, Ramiro Solórzano, Esmeralda Chamorro Legarda, Bonny Bayot, Otto X. Cordero
This study identifies microbiome factors influencing productivity in whiteleg shrimp aquaculture, showing microbiome composition predicts 50% of larval survival variation but only 10-20% of adult weight variation.
Applied and Environmental Microbiology · Apr 15, 2025Peer-reviewedMicrobiology