The ganglioside profile of mouse brain does not respond to changes in dietary n-3 polyunsaturated fatty acid supply
Elodie A.Y. MASSON, L. MARTINE, S. CABARET, S. GREGOIRE, F. DUCROCQ, P. TRIFILIEFF, N. ACAR, O. BERDEAUX
This study shows that dietary changes in n-3 LC-PUFA supply alter brain phospholipid composition but not ganglioside composition in mice.
bioRxiv · Nov 9, 2026 · PreprintBiochemistry