Survival of selected lactic acid bacteria isolated from pineapple waste in refrigerated pineapple juices
Jannette Wen Fang Wu, Lidieth Uribe, Rodolfo WingChing-Jones, Jessie Usaga, Natalia Barboza
This study isolates and identifies lactic acid bacteria from pineapple waste, evaluates their survival in refrigerated pineapple juices, and finds that L. fermentum survives better in pulp-based juice.
bioRxiv · Aug 21, 2018 · PreprintBioengineering