A robust set of qPCR methods to evaluate adulteration in major spices and herbs
Marc Behr, Linda Garlant, Danilo Pietretti, Clément Pellegrin, Antoon Lievens, Ana Boix, Alain Maquet, Lourdes Alvarellos
This paper develops qPCR methods to detect adulterants in six spices and herbs, validating their sensitivity and versatility for authenticity testing.
Food Control · Jun 3, 2024Peer-reviewedMolecular Biology