Studies of human twins reveal genetic variation that affects dietary fat perception
Cailu Lin, Lauren R. Colquitt, Paul M. Wise, Paul A. S. Breslin, Nancy E. Rawson, Federica Genovese, Ivy W. Maina, Paule V. Joseph, Lydia B. Fomuso, Louise Slade, Dennis Brooks, Aurélie Miclo, John E. Hayes, Antonio Sullo, Danielle R. Reed
The paper investigates genetic factors influencing dietary fat perception using twin studies and GWAS, finding genetic variants associated with potato chip liking.
Chemical Senses · Jun 8, 2020Peer-reviewedGenetics