Author

Paul A. S. Breslin

Monell Chemical Senses CenterORCID 0000-0001-5988-8401Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:GWAS / association mapping· 2 Organism:human· 2 Approach:statistical model· 2 Assay:GWAS summary statistics· 1

Frequent Co-Authors

Danielle R. ReediD· 2 shared Antonio SulloiD· 1 shared Aurélie Miclo· 1 shared Cailu LiniD· 1 shared Dennis Brooks· 1 shared Federica GenoveseiD· 1 shared Gu ZhuiD· 1 shared Ivy W. MainaiD· 1 shared

Activity by Year

2018-2020 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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2 shared papersGenetics

Danielle R. ReedORCID

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2 papers

Recent·Most cited

GeneticsChemical SensesPeer-reviewedJun 8, 2020

Studies of human twins reveal genetic variation that affects dietary fat perception

Cailu Lin, Lauren R. Colquitt, Paul M. Wise…·Danielle R. Reed

The paper investigates genetic factors influencing dietary fat perception using twin studies and GWAS, finding genetic variants associated with potato chip liking.

12 citations

humanstatistical model

𝕏 PostBluesky

GeneticsBMC GenomicsPeer-reviewedSep 17, 2018

Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste

Liang‐Dar Hwang, Puya Gharahkhani, Paul A. S. Breslin…·Margaret J. Wright

This study performs a bivariate GWAS to identify new common variants influencing bitter taste perception, finding small-effect SNPs on chromosomes 7 and 12.

30 citations

humanGWAS summary statistics

𝕏 PostBluesky