Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of "Orri" mandarins
L. Soto-Munoz, L. Palou, M. Argente-Sanchis, M. A. Ramos-Lopez, M. B. Perez-Gago
This study optimizes an antifungal edible coating for mandarins using response surface methodology, showing it reduces postharvest diseases and maintains fruit quality.
bioRxiv · Dec 2, 2020Biochemistry