Plant BiologybioRxivPreprint
Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening
B. Sanchez-Calvo, M. Mastrogiovanni, P. Conde-Innamorato…·H. Rubbo
This study examines nitro-fatty acid formation in Virgin Olive Oil during gastric digestion and links it to cultivar and fruit ripening.
DOI 10.1101/592147